The complete confectioner, pastry-cook, and baker
Eleanor Parkinson
THE
COMPLETE
CONFECTIONER,
PASTRY-COOK. AND BAKER. ,
PLAIN AND PRACTICAL
DIRECTIONS FOR MAKING
CONFECTIONARY AND PASTRY,
AND FOR BAKING;
WITH UPWARDS OF FIVE HUNDRED RECEIPTS;
CONSISTING OF
DIRECTIONS FOR MAKING ALL SORTS OF PRESERVES,
SUGAR-BOILING, COMFITS, LOZENGES,
ORNAMENTAL CAKES,
ICES, LIQUEURS, WATERS, GUM-PASTE ORNAMENTS
SYRUPS, JELLIES, MARMALADES, COMPOTES,
BREAD- BAKING,
ARTIFICIAL YEASTS, FANCY BISCUITS,
CAKES, ROLLS, MiJFFINS, TARTS, PIES, &c, &c.
WITH ADDITIONS AND ALTERATIONS,
BY PARKINSON,
Practical Confectioner, Chestnut Street.
PHILADELPHIA:
LEA AND BLANCHARD,
1846
COMPLETE
CONFECTIONER,
PASTRY-COOK. AND BAKER. ,
PLAIN AND PRACTICAL
DIRECTIONS FOR MAKING
CONFECTIONARY AND PASTRY,
AND FOR BAKING;
WITH UPWARDS OF FIVE HUNDRED RECEIPTS;
CONSISTING OF
DIRECTIONS FOR MAKING ALL SORTS OF PRESERVES,
SUGAR-BOILING, COMFITS, LOZENGES,
ORNAMENTAL CAKES,
ICES, LIQUEURS, WATERS, GUM-PASTE ORNAMENTS
SYRUPS, JELLIES, MARMALADES, COMPOTES,
BREAD- BAKING,
ARTIFICIAL YEASTS, FANCY BISCUITS,
CAKES, ROLLS, MiJFFINS, TARTS, PIES, &c, &c.
WITH ADDITIONS AND ALTERATIONS,
BY PARKINSON,
Practical Confectioner, Chestnut Street.
PHILADELPHIA:
LEA AND BLANCHARD,
1846
ปี:
1846
สำนักพิมพ์:
LEA AND BLANCHARD,
ภาษา:
english
จำนวนหน้า:
164
ไฟล์:
PDF, 10.71 MB
IPFS:
,
english, 1846
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